Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks
I use the food mill instead of a blender - immersion or regular - because I love the texture of the soup when it's put through the mill's coarse blade, resulting in a flavorful, colorful mixture that you...
Author: Martha Rose Shulman
Ozoni (Mochi Soup)
People in Japan and the Japanese diaspora hold mochi-making parties in late December, taking turns swinging an enormous mallet, pounding sticky rice in a hollowed-out stump until smooth and stretchy, then...
Author: Hannah Kirshner
Garlic Soup With Poached Eggs
Author: Julie Powell
Charred Cauliflower Stew
This vegetarian stew uses two different techniques - grilling (or broiling) and pickling - to coax the maximum amount of flavor from cauliflower. Charring the cauliflower before adding it to your stew...
Author: Amanda Cohen